The brick oven is where everything starts. Intense, even heat produces a crust with real texture and flavor, not the pale, doughy result of a deck oven turned too low. Toppings are loaded generously, and the kitchen will customize any pie to fit your needs, dietary or otherwise, without an upcharge in attitude.
Beyond pizza, the menu leans into Italian-American classics done with care. Pasta dishes, appetizers, and entrees round out a menu that works equally well for a quick weekday lunch or a leisurely weekend dinner with the family. The dining room handles dine-in comfortably, and takeout is available for those nights when you just want to bring the heat home.
Ana is open six days a week, closed on Tuesdays, and runs lunch service starting at 11:30 AM daily. Friday and Saturday hours extend to 10:00 PM, giving you a proper late-dinner option heading into the weekend. Reservations are recommended on weekends when Warwick fills up.