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    "entity": {
        "id": "business:2663",
        "type": "LocalBusiness",
        "name": "Ana Restaurant/Brick Oven Pizza (Warwick, NY)",
        "description": "Ana Restaurant in Warwick, NY serves authentic brick oven pizza and Italian classics on Spring St. Open 6 days. Custom orders welcome. Rated 4.3 stars.",
        "url": "https://ana-restaurant-brick-oven-pizza-warwick-ny.warwick.biz",
        "telephone": "(845) 986-7898",
        "address": "22 Spring St, Warwick, NY 10990, USA",
        "city": "Warwick",
        "state": "NY",
        "geo": {
            "lat": 41.257626,
            "lng": -74.360696
        },
        "niche": "pizza_restaurant",
        "category": "",
        "rating": 4.3,
        "review_count": 689,
        "hours": [
            "Monday: 11:30\u202fAM\u2009\u2013\u20099:00\u202fPM",
            "Tuesday: Closed",
            "Wednesday: 11:30\u202fAM\u2009\u2013\u20099:00\u202fPM",
            "Thursday: 11:30\u202fAM\u2009\u2013\u20099:00\u202fPM",
            "Friday: 11:30\u202fAM\u2009\u2013\u200910:00\u202fPM",
            "Saturday: 11:30\u202fAM\u2009\u2013\u200910:00\u202fPM",
            "Sunday: 11:30\u202fAM\u2009\u2013\u20099:00\u202fPM"
        ]
    },
    "services": [],
    "services_text": "The brick oven is where everything starts. Intense, even heat produces a crust with real texture and flavor, not the pale, doughy result of a deck oven turned too low. Toppings are loaded generously, and the kitchen will customize any pie to fit your needs, dietary or otherwise, without an upcharge in attitude.\n\nBeyond pizza, the menu leans into Italian-American classics done with care. Pasta dishes, appetizers, and entrees round out a menu that works equally well for a quick weekday lunch or a leisurely weekend dinner with the family. The dining room handles dine-in comfortably, and takeout\u2026",
    "areas_served": [
        "Warwick, NY"
    ],
    "faqs": [
        {
            "question": "What days is Ana Restaurant open?",
            "answer": "Ana is open Monday, Wednesday, Thursday, Friday, Saturday, and Sunday. The restaurant is closed every Tuesday. Lunch service starts at 11:30 AM all open days, with closing at 9:00 PM most nights and 10:00 PM on Fridays and Saturdays."
        },
        {
            "question": "Do you accommodate dietary restrictions like lactose intolerance?",
            "answer": "Absolutely. The kitchen is well-practiced at custom builds. Guests have ordered pies specifically designed for lactose and tomato intolerance, and the staff handles those requests without any fuss. Just let your server know when you order."
        },
        {
            "question": "Is the pizza actually made in a brick oven?",
            "answer": "Yes. The brick oven is central to what makes the pizza here stand out. The high, radiant heat creates a crust that is crisp and slightly charred on the outside while staying chewy inside, a result that a standard oven cannot produce."
        },
        {
            "question": "Do I need a reservation?",
            "answer": "Reservations are strongly recommended on Friday and Saturday evenings, when the dining room fills quickly. Weekday lunches and early dinners tend to have more flexibility, but calling ahead is never a bad idea during the busy Hudson Valley tourist season."
        },
        {
            "question": "Where exactly is Ana Restaurant located?",
            "answer": "Ana is at 22 Spring St in downtown Warwick, NY 10990. Spring Street is the main commercial corridor through the village, so parking and foot traffic are both easy. It is a walkable destination if you are already exploring the shops nearby."
        },
        {
            "question": "Do you offer takeout?",
            "answer": "Yes, takeout is available. If you want pizza night at home without sacrificing quality, you can call ahead and pick up your order. Check the website at anarestaurant.net for the most current options."
        },
        {
            "question": "What makes Ana different from other pizza places in the area?",
            "answer": "The brick oven is the obvious answer, but regulars point to the staff just as often. Reviews call out servers by name for going above and beyond, which is rare. The kitchen's flexibility on custom orders and the consistent food quality across hundreds of visits set it apart."
        }
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            "url": "https://warwick.biz"
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        "website": "https://ana-restaurant-brick-oven-pizza-warwick-ny.warwick.biz",
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